Singhania Logistics enable Confectionery Manufacturers to deliver high-quality products, increase their geographical reach and reduce wastage and operational costs. Both sweets and chocolates are susceptible to temperature abuse. Too low a temperature, the moisture which keeps them soft and supple hardens and too high a temperature, there are chances of them going stale. At Higher Temperature chocolates can melt, loses shape and may become unfit for consumption.

With Singhania Logistics, you get a dedicated vehicle, as opposed to sharing a ride with other loads. Avoid any temperature control compromises and extra stops along the way. We at Singhania logistics transport your shipment at a specific temperature of +15°C to +20°C. We ensure the complete safety and on time delivery with GPS tracking into our vehicles.