The packaging of bakery products is closely interlinked with production, preservation, storage, transportation and marketing. We at Singhania Logistics ensure to store and safely transport any of bakery products at specified temperature range. Singhania logistics is having FSSAI License for storing bakery and confectionary items.

Our first priority considerations for storage in a bakery are the appropriate storage temperature for various ingredients. Perishable ingredients such as dairy products, eggs, and fresh fruits should be stored in temperature-controlled environments to prevent spoilage.

Proper storage can help to maintain the freshness and quality of baked goods and finished products should be stored at the appropriate temperature and humidity to prevent spoilage and maintain freshness. Our real time stock tracking improves the quality of delivery and reduces the time lag between customer and distributor